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National Peanut Board Food Allergy Grant Program

The National Peanut Board is pleased to announce its Request for Proposals for its 2024 food allergy...

Jun 20, 2024
New Results from LEAP-Trio Studies Unlock Additional Insights on Allergy Prevention

The LEAP Trio study builds upon the original LEAP and LEAP-On trials which demonstrated that early i...

Sep 18, 2024
The Facts about Allergen-Free Peanuts and The Promise of Prevention and Treatment

The concept of an allergen-free or hypoallergenic peanut is not new, but from time to time, NPB sees...

Sep 6, 2024
Navigating USDA’s New Nutritional Standards: How Peanuts Can Power Up Your School Menu

With USDA's Final Rule targeting sodium and added sugars, peanuts offer a tasty, nutrient-packed sol...

Sep 12, 2024
Coming Soon: An Exciting Toolkit to Power Up Your School Breakfast with Peanuts

Want to power up your school breakfast participation? Be first in line for our breakfast toolkit.

Apr 29, 2024
Breaking the Peanut Allergy Misconception: Five Eye-Opening Insights

By exploring these five evidence-based insights, we unravel the misconceptions surrounding peanut al...

Apr 15, 2024
Beyond the Classics: Elevating Menus with the Power of Peanut

On average, Americans consumed 7.7 pounds of peanuts per capita in the last year, and peanut butter ...

Nov 13, 2023
NPB Changes the Conversation of Peanuts in Schools with Summer School Summit

In June, the National Peanut Board brought 25 influential school nutrition leaders together to host ...

Oct 30, 2023
Making School Breakfast Cool (and Safer): Adopting Top Trends & Managing Food Allergens

Explore trends in managing food allergens for a safer and cooler school breakfast experience.

Sep 1, 2023
How to be Fearless About Food Allergies in Schools

Get insights on managing food allergies confidently within school environments for a safe learning e...

Sep 1, 2023

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