Golden Peanut Glazed Ribs

1. Prepare Peanut Vinaigrette, and Carolina gold peanut butter sauce recipes below.
2. Toss mixed greens and bell pepper strips in peanut vinaigrette and plate. Top with charred runner peanuts.
3. Shingle 2 BBQ ribs on the plate next to the salad and top with Carolina gold peanut butter sauce.
4. Garnish with microgreens as desired and serve

Peanut Vinaigrette

Yield: 10 servings, 2 tablespoons per serving

Ingredients

0.33 cup smooth peanut butter

3 tablespoons rice wine vinegar

1 teaspoon honey

0.25 teaspoons kosher salt

0.25 teaspoons ground black pepper

2 tablespoons denatured peanut oil

Directions

1. Set aside peanut oil and add remaining ingredients into a blender.

2. With blender on medium speed, slowly drizzle in peanut oil to bring the vinaigrette together. Vinaigrette should lightly coat the back of a spoon.

3. Taste and adjust seasoning as needed.

4. Use within 3-5 days.

Carolina Gold Peanut Butter Sauce

Yield: 20 servings, 2 tablespoons per serving

Ingredients

1 cup yellow mustard

0.5 cup granulated sugar

0.5 cup apple cider vinegar

0.25 cup Worcestershire sauce

0.25 cup hot sauce

2 tablespoons wildflower honey

1 teaspoon fresh ginger root, peeled and minced

2 tablespoons yellow mustard seeds

1 tablespoon peanut butter powder

Salt and pepper to taste

This recipe is created for foodservice chefs (or advanced adventurous home cooks). For recipes for home chefs, click here.

Directions

1. Set aside peanut butter powder and add remaining ingredients to a smallsaucepan over medium heat until sugar is melted.

2. Reduce heat to a simmer and reduce sauce by one third. Remove saucepan.

3. Add peanut butter powder and whisk into sauce.

4. Taste and adjust seasoning if needed. Store under refrigeration and use within 3-5 days.